RAW MATERIAL
The wealth of agaves in Mexico is due largely to the heterogeneity of the territory with the different climates, soils, topography, geology and the intrinsic properties of each type of agave, such as its genetic plasticity, ecological tolerance, dispersal capacity, seed germination, biotic interactions with other organisms such as pollinators, that is why it can be defined that Mexico is the ideal place for the development and prosperity of these types of crops.
AGAVES are found in more than 75% of the national territory and their distribution is extremely dispersed, they are very prosperous in arid areas and semi-arid of the center and north of the country, and their number decreases drastically towards the warm and humid areas of the south of the country. Of all these varieties only 35 of them are used to make mezcal, and of these 35 varieties only 12 are favorable for the extraction of sugars for agave honey or mezcal, for this special edition the SALMIANA agave has been selected as the base of a cocktail content or to combine with some preparations or concentrates, giving it a homogeneous taste to the prepared
MASONRY FURNACE
Hermetic room where the pineapples are sewn with the heat of the firewood. They provide Flavor: cooked agave with soft and creamy wood tones on the palate.
or with the heat of GAS burners , it is also used by steam heated with GAS but here an agave flavor with body and creamy on the palate.
When the piñas are steam-cooked, whose heat source is LP gas, el maestro mezcalero Busca give us the flavor of the agave plant, here they move away_cc781905- 5cde-3194-bb3b-136bad5cf58d_ wood flavors or wood flavors.
Pineapples cooked over low heat in masonry ovens give us mezcals with body and uniform pearliness.
FERMENTATION
Fermentation is an anaerobic biological process in which simple sugars, such as glucose and fructose, are transformed into ethanol and carbon dioxide by the action of yeasts (responsible for the fermentation process); These yeasts are microorganisms that, when they are in a medium rich in sugars, reproduce and generate large amounts of alcohol and CO2. Fermentation takes place in stainless steel vats.
DISTILLATION
Copper still distillation, used for this SPECIAL order, is fractionated by successively separating the liquids from the mixture, taking advantage of the difference between their boiling points.
It is very important that the master mezcalero knows the degrees of evaporation of the different alcohols, the first evaporations are removed since they are methanols that evaporate from a temperature of 34.7 at 64.3 degrees.
The last evaporations or the tails are the propanols that evaporate from 82.4 to 99.4 degrees of temperature
ETHANOLS are those that evaporate from 78ºC to 82º c
Reposados, Añejos, Extra-Añejos
White oak barrels American or French are used to give presence of the flavor of dry wood and these are toasted with different aromas to penetrate the consumer's palate.
The flavors that we can find are Caramelized, Chocolate flavor, an Almond flavor, Vanilla, Stacked, Citrus, Smoked, etc…
To achieve this penetration it is necessary for the barrel to be at rest for a certain time. Pfor Reposados, 3 months to 1 year, for aged from 1 year to three years, for Extra-aged over 3 years.
BOTTLE
Alcoholic richness content 38% Vol. Alc. Designed for cocktail preparations, made with agave salmiana mezcal and other sugars, enhancing the smoky flavor, its production process begins with the burning of the pineapple in masonry ovens, from there it goes to the disc mill to extract the must that then it will wait for its fermentation in stainless steel vats, and finally the distillation will take place in a copper still. It is priced at $150 pesos per liter, to be sold on average at $183 pesos per liter.
-
Our tequila rests in French oak barrels for 8 months, providing intense aromas that give it the characteristics of a Premium product.
-
Presentation: Artisan bottle 750ml and 375ml.
-
Alcohol content: 38% Alc. Vol.
-
Appearance: Great shine and cleanliness, straw-colored with golden sparkles and generous body.
-
Smell: Clear fruity and herbal notes, as well as nuances of vanilla.
-
To Taste: Confirms its great personality, the fruits, herbal and sweet notes such as vanilla have permanence in the mouth.
-
It is drunk only like the finest beverages in the world. Aged for 18 months in French oak barrels.
-
Presentation: Artisan bottle 750ml and 375ml.
-
Alcohol content: 38% Alc. Vol.
-
Appearance: Brilliant golden color.
-
Smell: Cooked agave, notes of caramel, vanilla butter and chocolate with nuances of ripe fruit, fine aroma on the nose, it is a harmonic and balanced tequila.
-
To Taste: Confirms its sweet and smooth style, where fruity notes are combined, highlighting its powerful personality and its pleasant permanence on the palate.