RAW MATERIAL
For this special edition, Agave Salmiana and Tepextate have been selected.
SALMIAN
MASONRY FURNACE
Airtight room where the pineapples are cooked with the heat of the firewood, providing a smoked flavor of agave, adding the aromas of oak, ocote or palm wood from the region.
GRINDING BAKERY
In this step we will be able to distinguish the canterado flavor that the rollers or the bakery stone provide .
FERMENTATION
Fermentation is an anaerobic biological process in which simple sugars, such as glucose and fructose, are transformed into ethanol and carbon dioxide by the action of yeasts (responsible for the fermentation process); These yeasts are microorganisms that, when they are in a medium rich in sugars, reproduce and generate large amounts of alcohol and CO2. The fermentation is enhanced in white oak wood vats, here the Mezcal takes on a woody flavor.
DISTILLATION
Copper still distillation, used for this SPECIAL order, is fractionated by successively separating the liquids from the mixture, taking advantage of the difference between their boiling points.
It is very important that the master mezcalero knows the degrees of evaporation of the different alcohols, the first evaporations are removed since they are methanols that evaporate from a temperature of 34.7 at 64.3 degrees.
The last evaporations or the tails are the propanols that evaporate from 82.4 to 99.4 degrees of temperature
ETHANOLS are those that evaporate from 78ºC to 82º c
Net Cont. 750 ML 38% Vol. Alc.
FRONT SIDE
REAR SIDE
Custom Label
YOUNG Craft Mezcal
100% Agave Salmiana
State of San Luis Potosi
State:_______________________________________ San Luis Potosí
Population:___________________________________ Mexquitic Municipality of Carrmona
Maguey employee:_________________________ Salmiana
Master mezcalero:_________________________ Daniel Rodriguez.
Type of oven:_______________________________ Masonry.
Type of grinding:___________________________ Tahona
Fermentation vat type:____________ Oak Tubs, Concrete Piles.
Water used for fermentation:___ Spring.
Distiller type:_________________________ Copper alembic.
Number of distillations:________________ Double distillation.
Adjustment of alcoholic strength:__________ 3 %
Distillation date:______________________ NOVEMBER 2, 2021.
Alcoholic wealth:________________________ 38% .
Liters produced:_________________________ 1000 Liters.
Lot: ________________________________________ 091121
Bottle number:________________________ 501
Content ml:______________________________ 750ML
