State:_______________________________________ San Luis Potosí
Population:___________________________________  Mexquitic Municipality of Carrmona
Maguey employee:_________________________  Salmiana
Master mezcalero:_________________________ Daniel Rodriguez.
Type of oven:_______________________________ Masonry.
Type of grinding:___________________________ Tahona
Fermentation vat type:____________  Oak Tubs, Concrete Piles.
Water used for fermentation:___   Spring.
Distiller type:_________________________  Copper alembic.
Number of distillations:________________   Double distillation.
Adjustment of alcoholic strength:__________  3 % 
Distillation date:______________________   NOVEMBER 2, 2021.
Alcoholic wealth:________________________   38% .
Liters produced:_________________________   1000 Liters.
Lot: ________________________________________   091121
Bottle number:________________________  501
Content ml:______________________________  750ML