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If you want to savor a good Mezcal you should consider reading in the back label of the bottle the following information is for you not just get carried away the beauty of the bottle
MANUFACTURING variants
Condition:__________________________________ Oaxaca, San Luis Potosi, Zacatecas, Guerrero, Michoacan
Population:_______________________________ Municipality or community where it is manufactured.
Maguey employee:______________________ Salmiana, Esmadín, Tobalá, Cuiche, Tepeztate, Arroqueño, etc.
Maestro mezcalero:______________________ Name of the person in charge of the manufacturing process.
Type of oven:___________________________ Conical, Masonry, Auto-clabe, Soft cold diffusion.
Grinding type:________________________ Baking, Mill, Press, Mallet, Cold Grinding.
Fermentation vat type:____________ Stainless, Oak Tubs, Concrete Piles, Plastic Totes.
Water used for fermentation:_____ Spring, Mineralized, Well, Pure no chlorine
Still Type:_______________________ Bulet, Tifida Mud, Filipino Wood, Alembic copper or bronze
Number of distillations:________________ From one to three distillations.
Adjustment of alcoholic richness:___________ to achieve the exact degree, the "First" is used or the "tails"
Distillation date:_____________________ To find out if it has been aged in case of embarkation.
Alcoholic wealth:_______________________ % Percentage of alcohol per litre.
Liters produced:________________________ How many liters came out of that batch of burning agave.
Lot: _____________________________________ There is different flavors for production batches.
Bottle number:_______________________ Identifies the bottle belonging to that lot with its flavors and aromas.
Content ml:_____________________________Number of milliliters included in each bottle
CRM Registration:_________________________ Registration number with the Mezcal Regulatory Council.
Knowing and discovering the secrets of the master mezcaleros is a gourmet treat to taste.
Every master mezcalero follows a work procedure that goes from the selection of the agave to the bottling or packing of their product.
Our TASTING leads you to identify the flavor of the mezcal, through a map of the process and how the flavors that the master mezcalero cares for in each of the different stages of its elaboration are added.
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